Thanksgiving 2007

Seatings at Noon, 2, 4, and 6 p.m.
Reservations Required

Amuse Bouche

Lump Crab Spoons

First

Red, White and Bleu Salad $7
Citrus Truffle Salad $7
Oyster Stew $8
Asian Pumpkin Soup with Coconut Cream $7
Cream of Asparagus Soup $7

Second

Duck Crepe $7
Artisan Foie Gras $16
Oysters Rockefeller $12
Carmelized Onion and Goat Cheese Tart $8

Main Courses

Turkey and Fixin's $24
Hawaiian Escolar $33
Grilled Filet Mignon $34
New Zealand Rack of Lamb $36

Chef's Dessert Selections $7
Vegetarian Entrees $24
Children's Entrees $7

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