Lunch & Bistro Menu

Served all evening on the patio.

First

Spring Melon & Tomato Gazpacho
Tiny Crab Salad, Sweet Herbs
$7

Mixed Greens Salad
Spring Greens, Hill Country Honey-Dijon, Spicy Pecans, Marinated Tomato
$6/$8 with Grilled Shrimp

Second

Saigon Pork Spring Roll
Served Traditionally; with Leaf Lettuce, Thai Basil, Cilantro, Lime and Asian Dipping Sauces
$5

Lucky Asparagus
Organic Locally Grown Asparagus
Toasted Almonds, Fresh Herb Salad
Lemon and Olive Oil Emulsion
$9

Main

Leu's Very Crab Cakes
Delicate Carolina & Dungeness Crab Cakes
Sauce Aurore
$12

Grilled Sirloin Dagwood
Grilled Bread, Jack Cheese, Shaved Onion, Tomato, Lettuce, Horseradish Aioli, Pommes Frites
$12

August E’s Burger
Mesquite-Fired 9 oz. Burger, Giant English Muffin
Jack & Cheddar, Neuske’s Bacon, Tomato, Shaved Red Onion, Leaf Lettuce, Deli Pickles
Hand-Cut Russet Fries
$12

Papparedelle “Robusto”
Fresh Egg Pasta Tossed in Extra Virgin Olive Oil, Tomato, Basil, Garli, and Saffron
Fresh Mozzarella
$12

Wood-Grilled Prosciutto Pizza
Italian Pesto, Sliced Tomato, Prosciutto di Milano, Ricotta, Fresh Mozzarella, Kalamata Olives
$12

Parisian Style Crepes with Venison
Cranberry-Scallion Tender Braised Venison, Truffle Essence, Herbed French Crepes, Spring Salad
$14

Grilled Halibut and Tiny Pasta
Sweets Herb Crusted Halibut Fillet
Orzo, Spinach and Tomato Cream
Chive and Parsley Salad
$14

Hill Country Grilled Beef Salad
Mesquite Grilled Beef Tenders
Mixed Field Greens, Tomatoes, Goat Cheese
Rosemary Roasted Yukon Gold Potatoes
Green Goddess Dressing
$10

Dessert

Chocolate Mousse Layer Cake

Candied Hill Country Pecan Creme Brulée

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