Dinner Menu

First

Tomato & Melon Gazpacho
Truffled Crab and Herb Salad
Extra Virgin Olive Oil Drizzle

Green Salad Mixed Lettuce, Tomatoes, Pecans
Dijon & Hill Country Honey-Blasamic Emulsion
$5/$7 with Grilled Shrimp

Exotic Mushroom Salad
Warm Baby Oysters, Champagne & Sherry Mignonette
Traditional Cocktail Sauce
$1.25/ each

Asparagus Yakitori
Bacon-Wrapped Grilled Asparagus with Stir-Fried Veggies
$6

Oysters on the ½ Shell
West-Coast Oysters, Champagne & Sherry Mignonette, Traditional Cocktail Sauce
$1.25/ each

Second

Saigon Spring Roll
Served Traditionally
Pork Tenderloin, Lettuce, Aromatic Herbs, Jalapeno and Lime, Dipping Sauce
$5

Artisan Foie Gras
Grilled Fuji Apples
Truffle Potatoes
Cabernet Gastrique
$15

Grilled Hebi
Grilled Hawaiian Spearfish
Buckwheat Soba Noodles
Chinese Broccoli, Light Miso Broth
$9

California Crab Stack
Sweet & Tender Lump Dungeness Crab
Just-Grilled Flatbread, Avocado
Tomato, Greens
Herbed Avocado Emulsion
$14

Leu's Very Crab Cakes
Delicate Carolina Crab Cakes
Tomato and Chive Cream
$12

Main

Mesquite Ember Grilled True Prime Aged Steaks
Cowboy Cut 22 oz Ribeye or 24 oz Porterhouse
Mascarpone Potato Purée, Stir-Fried Chinese Broccoli, Classic Béarnaise
$42/Ribeye, $38/Porterhouse

Alaskan Halibut & Caviar
Pan-Roasted Crispy Halibut with Caviar & Horseradish Cream
Herbed Potatoes, Exotic Wild Mushrooms
Fresh Spring Peas
$36

Bacon-Wrapped Twin Filets Mignon
Mesquite Fired Twin Filets Mignon
Black Truffle Potato Purée
Chinese Broccoli, Sauce Duet
$35

Linguini “Frutti Di Mare”
Just-Cooked Pasta
Mediterranean Fish Medley with Shrimp
Extra Virgin Olive Oil, Tomao, Italian Basil, Saffron
$26

Mixed Grill: Vietnamese Style
Lemongrass Beef Shortribs, Chicken Breast Teriyaki Style, Grilled Garlic Shrimp
Aromatic Rice And Veggies, Two Sauces
$36

Sterling NY Strip or Filet Mignon
Wood-Grilled Aged NY Strip Steak or Filet Mignon
Truffle Infused Potatoes, Chinese Broccoli
Bacon Bordelaise Sauce
$36

Mesquite Grilled Veal Chop Florentine
Sautéed Spinach, Garlic, Fresh Black Truffle, Potato Purée
Grilled Asparagus, Prosciutto and Chianti Reduction
$35

Malaysian Curry Duck Breast
Exotic Grilled Mushrooms, Saffron-Basmati Rice
Green and Yellow Curry, Vegetable Medley
$30

“Three Loins, Three Ways”
Basil & Prosciutto, Crusted Pork Loin, Honey-Basted Lamb Loin
Rosemary-Brushed Venison Loin, Creamed Spinach
Golden Whipped Potatoes, Shoestring Fries, “Pesto alla Romano”
$32

Venison Tournedos Rossini
Australian Red Deer Tenderloin, Creamed Spinach au Gratin, Truffled Potato Puree, Sherried Exotic Mushrooms
Artisan Foie Gras, Sauce Perigueux
$44

$6 Sides:
Sautéed Chinese Broccoli
Mascarpone Potatoes
Stir-Fried Veggies

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